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How To Make Lembas Bread

2 1/2 cups of flour

1 Tablespoon baking powder

1/4 teaspoon salt

8 Tablespoons cold butter

1/3 cup sugar

2/3 cup milk

1/2 teaspoon lemon extract





Preheat over to 425 degrees.



Mix flour,

baking powder,

and salt in a

large bowl.

Chop butter into mixture

with a pastry cutter or

knead in with your fingers

until you get a crumbly

mixture. Add sugar and mix.

Add milk and lemon

extract and stir with a fork

until dough forms.





Roll the dough out about

1/2 inch thick.

Cut out 3 inch squares and transfer

to a cookie sheet.

Criss-cross each square from corner

to corner with

a knife. Bake for about 12 minutes

or until set

and lightly golden.

Makes 10 to 12.